Dine-in Menu

PAPADOM          £0.90

GREEN SALAD          £2.50

CUCUMBER RAITA          £1.95

PICKLE TRAY          £3.45

VEG PAKORA          £4.95
Mix veg with fresh Indian herbs in batter, then fried.

ONION BHAJI          £4.95
Sliced onions, fresh coriander and roasted cumin in a crispy batter

CHICKEN PAKORA          £4.95
Succulent pieces of chicken breast marinated in batter, then deep fried

FISH PAKORA          £5.95
white fish, marinated in Indian spices, then fried. served with chili sauce

VEG SAMOSA          £4.95
Deep fried pastry with spiced mix veg filling

SAMOSA CHAAT          £5.95
Meat samosa, green chutney, yoghurt and chickpeas masala

CHILLI FISH          £6.95
White fish in a crispy batter with spring onions, coriander and chilli

CHILLI CHICKEN          £6.95
Small pieces of chicken marinated in spicy batter and cooked with spring onions, coriander and chilli.

TANDOORI PRAWN          £7.95
King prawn marinated with spices & cooked in tandoor

CHICKEN TIKKA          £5.95
Succulent pieces of chicken breast marinated with ginger, fresh coriander, yoghurt, then cooked in a clay oven

SEEKH KEBAB          £6.95
Chicken and lamb mince, onions, fresh coriander and herbs, cooked in a clay oven

LAMB CHOPS          £7.95
Char-grilled lamb chops, marinated with ground spices & honey

BUTTER CHICKEN          £7.95
Most famous north Indian dish cooked with cream, butter, cashew nuts & fresh tomatoes with honey

KADHI CHICKEN          £7.95
Chicken breast cooked with caramelised onions, tomatoes, peppers, chillies & fresh coriander with a touch of cream

CHICKEN TIKKA MASALA          £7.95
Charcoal grilled chicken tikka, cooked with tomatoes, ginger and coriander in a creamy sauce

CHICKEN MASALA ON THE BONE         £7.95
Home made style chicken on the bone.

SAAG CHICKEN          £7.95
Pieces of chicken, cooked with fresh spinach and ground spices

CHILLI GARLIC CHICKEN          £7.95
Diced chicken breast cooked with curry leaves, tomatoes, onion, green chilli & ginger

NORTH INDIAN CHILLI GARLIC CHICKEN        £7.95
chicken breast cooked with fresh garlic, green chillies and onions

LAMB CURRY          £8.95
A popular Indian dish, cooked with red onions, fennel seeds, nutmeg and coriander

LAMB ACHARI         £8.95
Diced lamb cooked with garlic, tomatoes, onions, green chillies & ginger

LAMB KADHAI          £8.95
Lamb, cooked with caramelised onions, tomatoes, bell pepper, green chilli and fresh coriander

LAMB BHINDIWALA          £9.95
Slow cooked lamb, cooked with caramalised onions, okra, tomatoes and special blend of herbs and spices.

LAMB SAAG          £8.95
Pieces of lamb, cooked with fresh spinach and ground spices.

GOAN FISH CURRY          £8.95
Cooked in a sauce with curry leaves, mustard, coconut, tomatoes and onions

TRADITIONAL DHAM BIRYANI

Aromatic basmati rice, cooked in a truly traditional Hyderabadi style. Served with raita

VEGETABLE          £6.95
CHICKEN          £7.95
LAMB          £8.95