Dundee Terrace
Dine-in Menu

PAPADOM          £0.90

CUCUMBER RAITA          £1.95

PICKLE TRAY          £3.95

VEG PAKORA          £4.25
Mix veg with fresh Indian herbs in batter, then fried.

ONION BHAJI          £4.25
Sliced onions, fresh coriander and roasted cumin in a crispy batter

AMRITSARI FISH FRY          £5.10
White fish marinated in Indian spices, fried then seasoned with chilli sauce

FISH CAKE          £5.95
White fish, with potatoes, deep-fried then served with sauce

ALOO TIKKI CHAAT          £5.25
Potato cake spiced with green chutney and tamarind sauce

CHICKEN PAKORA          £4.50
Pieces of chicken breast marinated then deep fried

MASTI SPECIAL SPICY FISH         £5.95
White fish marinated in Indian herbs, then cooked in oven

CRISPY KING PRAWNS          £6.95
King prawn marinated with spices & cooked in oven

CHICKEN TIKKA          £5.95
Succulent pieces of chicken breast marinated with ginger, fresh coriander, yoghurt, then cooked in a clay oven

SEEKH KEBAB          £5.95
Chicken and lamb mince, fresh coriander and herbs, cooked in a clay oven

CHICKEN BUTTER WALA          £10.95
Most famous north Indian dish cooked with cream, butter, fresh tomatoes and herbs

CHICKEN TIKKA MASALA          £10.95
Charcoal grilled chicken tikka, cooked with tomatoes, ginger and coriander in a creamy sauce

SAAG CHICKEN          £10.95
Pieces of chicken, cooked with fresh spinach and ground spices

KADHI CHICKEN          £10.95
Chicken breast cooked with caramelised onions, tomatoes, peppers, chillies & fresh coriander with a touch of cream

CHICKEN KALI MIRCH        £10.95
Charcoal grilled chicken tikka, cooked with tomatoes, ginger and Indian spices, black pepper and spicy flavour

LAMB RAILWAY          £12.95
Traditioinal northern Indian dish cooked with baby potatoes

KEEMA GOSHT         £12.95
Lamb mince and boneless lamb pieces, cooked with Indian spices

LAMB KADHAI          £12.95
Lamb, cooked with caramelised onions, tomatoes, peppers, chillies and fresh coriander with a touch of cream

LAMB SAAG          £12.95
Pieces of lamb, cooked with fresh spinach and ground spices.

LAMB CHOPS MASALA         £13.95
Char-grilled lamb chops, marinated with ground spices

TRADITIONAL DHAM BIRYANI

Aromatic basmati rice, cooked in a truly traditional Hyderabadi style. Served with raita or curry sauce

VEGETABLE          £10.95
CHICKEN          £11.95
LAMB          £12.95
PRAWN          £10.95

FISH CURRY          £12.95
Cooked with onions, fresh herbs, ginger and fresh onion chillies

KING PRAWN MALABAR          £13.95
Tiger prawns, lightly spiced , tangy curry